Recipes

Sedona Divine Olive Oils & Vinegars
Divine Corn & Basil Sauté

Divine Corn & Basil Sauté

The perfect summertime side dish! Our Sedona Divine Basil Olive Oil really brings out the flavor in this simple and delicious recipe. 

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Sedona Divine Olive Oils & Vinegars
Pasta al Limone

Pasta al Limone

The perfect dinner dish for those spring and summer nights! Featuring our Sedona Divine Milanese Gremolata Olive Oil, this simple yet flavorful Pasta al Limone is a must-make!

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Sedona Divine Olive Oils & Vinegars
Tarragon Potato Salad

Tarragon Potato Salad

This flavorful, dairy-free potato salad will surely win over the devoted mayo lovers out there! Bursting with sweet tanginess, these golden potatoes are tossed with a vinaigrette that highlights our Sage Olive Oil and Tarragon Balsamic. 

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Chicken with Mushrooms & Onions, Sauced with Creamy Bacon-Thyme Balsamic Reduction

Ingredients: 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 4 thick strips smoked bacon, diced 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced (cremini mushrooms will work in a pinch) 4" piece of fresh thyme, stem discarded 1/4 cup Traditional Style Balsamic Condimento or Juniper Berry Balsamic Condimento 2 tablespoons of fruity-floral Extra Virgin Olive Oil such as Hojiblanca, Picual, or Koroneiki or Wild Mushroom-Sage infused olive oil 1/2 cup heavy cream Sea salt & fresh ground pepper to taste 1 pound pappardelle pasta or wide egg noodle pasta, cooked and drained Directions:...

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